Recipes from Culinary Classes
04/16/2013
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Say Cheese!
- Baked Ricotta (33.4 KB .pdf)
- Goat Cheese Tart (37.1 KB .pdf)
- Homemade Ricotta (86.1 KB .pdf)
- Shepards Cheese Spinach Rolls (37.0 KB .pdf)
- Smokey Gouda Polenta (35.8 KB .pdf)
- Sweet n Spicy Shrimp (31.9 KB .pdf)
Cooking Creatively with Chocolate
- Chocolate Crusted Tenderloin with Chocolate Port Sauce (134.9 KB .pdf)
Creative Ways to Cook with Eggs
- Spinach Mushroom and Smoked Gouda Frittata (89.7 KB .pdf)
- Egg Salad w/ Toasted Pumpernickel (89.3 KB .pdf)
- Braciole and Homemade Pasta (89.5 KB .pdf)
- Marinara Sauce (86.6 KB .pdf)
- Zabalione w/ Fresh Berries (84.8 KB .pdf)
Healthy Game Day Appetizers
- Thin Fried Green Beans (36.2 KB .pdf)
- Better For Ya Blue Cheese Dressing (40.0 KB .pdf)
- Cowgirl Ranch Dressing (32.1 KB .pdf)
- Lean Green Guacamole (32.7 KB .pdf)
- No Dipping Spinach Artichoke Dip (40.3 KB .pdf)
- NOT GUILTY Brownies (39.8 KB .pdf)
- Skinnier Game Day Wings (40.1 KB .pdf)
The Secrets to Preparing Succulent Seafood:
- Jumbo Lump Crab Cakes (122.1 KB .pdf)
- Dill Remoulade (63.0 KB .pdf)
- Grouper en Cartuccio (58.4 KB .pdf)
- Key Lime Pie (59.2 KB .pdf)
- Italian Meringue (57.3 KB .pdf)
Spring Brunch:
- Tart Dough (89.0 KB .pdf)
- Baked Eggs on Puff Pastry (91.3 KB .pdf)
- Baked Acorn Squash Stuffed with Chicken and Potato (88.7 KB .pdf)
- Mushroom Shallot Bread Pudding (90.5 KB .pdf)
Spring is in the Air and on the Table!
- Mushroom Polenta (Served with Roasted Leg of Lamb) (110.9 KB .pdf)
- Ba Ba au Rhum with Vanilla Pudding (186.9 KB .pdf)
Healthy Cooking
- Scottish Salmon and Mixed Vegetable Salad (1.2 MB .pdf)
- Roasted Red Pepper Beef with Goat Cheese Sweet Potatoes (59.2 KB .pdf)
- Cantaloupe Ginger Soup with Dark Chocolate and Macadamia Nuts (53.4 KB .pdf)
Holiday Entertaining - Bonita Springs
- Seafood Soup with Swiss Chard, Tomatoes, Corn and Goat Cheese (1.2 MB .pdf)
- Roasted Turkey Breast and Avocado Salad with Butternut Squash (50.6 KB .pdf)
- Creamy Cranberry and Chocolate Cakes (49.2 KB .pdf)
Desserts Culinary Class
- Flourless Chocolate Cake (103.9 KB .pdf)
- Mascarpone Whipped Cream (79.9 KB .pdf)
- Creme Brulee (128.0 KB .pdf)
- Apple Tarte Tatin (182.0 KB .pdf)
January Culinary Classes
- A Trip to Poland - Potato Pancakes (69.0 KB .pdf)
- A Trip to Poland - Stuffed Cabbage (69.8 KB .pdf)
- A Trip to Poland - Pierogis (70.1 KB .pdf)
- A Trip to Poland - Kielbasa and Sauerkraut (78.6 KB .pdf)
Shell Point Culinary Arts Class, Nov 2011:
- Coffee Crusted Beef Tenderloin (60.9 KB .pdf)
- Citrus Salad (59.3 KB .pdf)
- Scallops with White Chocolate Beurre Blanc (42.0 KB .pdf)
- Strawberries with Balsamic Vinegar (38.0 KB .pdf)
- Mascarpone Whipped Cream (34.5 KB .pdf)
Holiday 2011 Culinary Classes:
- Christmas in Italy - Baccala Salad (40.0 KB .pdf)
- Christmas in Italy - Marinara Sauce (27.9 KB .pdf)
- Christmas in Italy - Panettone (50.3 KB .pdf)
- Christmas in Italy - Pizza Rustica (47.8 KB .pdf)
- Christmas in Italy - Rice Balls (39.5 KB .pdf)
- Christmas in Italy - Sausage Stuffed Calamari (33.4 KB .pdf)
- Christmas in Italy - Strufoli (42.4 KB .pdf)
- Holiday Entertaining - Canape Trio (76.7 KB .pdf)
- Holiday Entertaining - Stuffed Turkey Roulades (83.6 KB .pdf)
- Holiday Entertaining - Traditional Apple Pie (73.4 KB .pdf)
Fall 2011 Culinary Classes:
- Braised Bison with Cilantro Goat Cheese Sauce (38.9 KB .pdf)
- Pumpkin Bread (210.9 KB .pdf)
- Pumpkin Creme Brulee (192.2 KB .pdf)
- Pumpkin Dessert Soup with Cinnamon Whipped Cream (39.9 KB .pdf)
- Pumpkin Ravioli (319.1 KB .pdf)
- Seasonal Vegetables and Crab Soup (38.1 KB .pdf)
- Spicy Pumpkin Soup (209.4 KB .pdf)
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