We held our second annual ‘Camp FineMark’ on June 13th, and it was another big success. Nearly 20 children took part in the culinary cooking experience. Executive Chef Michael Gavala shared some of his best secrets as he showed the group how to make everything from Crunchy Munchy Chicken Fingers to a Fancy Fruit Peacock Dessert. The kids had a great time and learned a lot!
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