Name: Burrata with Mission Figs, Apricot and Honeycomb
Ingredients: 4 oz Burrato Cheese (thick sliced and lightly drained); 3 ea Fresh Mission Figs (halved); 1/4 cup Dried Apricot (sliced); 2 tbsp Honey; 1 tbsp Apricot Jam; 1/4 cup Water; Juice of 1/2 lemon; Pinch Salt; EV Olive Oil to drizzle; Small piece Honeycomb (available at specialty food stores)

Burrata-with-Mission-Figs-Apricots-and-Honeycomb

Burrata with Mission Figs, Apricot and Honeycomb

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Course Appetizer

Ingredients

4 oz Burrato Cheese thick sliced and lightly drained
3 ea Fresh Mission Figs halved
1/4 cup Dried Apricot sliced
2 tbsp Honey
1 tbsp Apricot Jam
1/4 cup Water
Juice of 1/2 lemon
Pinch Salt
EV Olive Oil to drizzle
Small piece Honeycomb available at specialty food stores

Instructions

In a small saucepan, heat Honey, Jam, Lemon Juice, Water and Salt to a simmer until syrup consistency is achieved. Remove from heat, add ½ of the Figs and all Apricots. Allow to cool. Spoon onto serving plate, place Burrata on top. Garnish with remaining Figs and Honeycomb. Olive Oil drizzle and serve

Keyword apricot, apricot jam, Burrata cheese, honey, mission figs, Richard Rowland

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