If you’re in the mood for a hearty and comforting dish, you’ve come to the right place. Estero’s Executive Chef, Randy Cazzalino, shares his delicious recipe for Irish Beef Stew that’s sure to warm your soul and satisfy your taste buds. This gluten-free dish is packed with tender beef, hearty vegetables, and rich flavors, making it the perfect meal for a cozy night in.
Irish Beef Stew
Enjoy a comforting bowl of Irish Beef Stew created by Estero's Executive Chef, Randy Cazzalino.
Equipment
- 1 Large Skillet
Ingredients
- 2 tablespoons olive oil
- 3 tablespoons Gluten Free flour
- 2 pounds beef chuck cut into 1 ½-inch cubes
- 1 pound carrots peeled and cut into 1-inch chunks
- 6 large potatoes peeled and cut into large chunks
- 1 white onion cut into large chunks
- 2 cloves garlic minced
- 2 cups beef broth
- 1 6 ounce can tomato paste
- 1 tablespoon cold water
- 1 tablespoon cornstarch
Instructions
- Gather the ingredients.
- Heat oil in a large skillet over medium heat. Toss beef cubes with flour to coat, then fry in the hot oil until browned.
- Place carrots, potatoes, onion, and garlic into a large slow cooker; place browned beef on top of vegetables. Mix beef broth and tomato paste together until combined; pour into the slow cooker .
- Cover and cook on High for 6 hours or Low for 8 hours. During the last hour before serving, dissolve cornstarch in cold water and stir into broth. Simmer on the High setting for a few minutes to thicken. Serve hot.
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