SmallpieceHoneycombavailable at specialty food stores
Instructions
In a small saucepan, heat Honey, Jam, Lemon Juice, Water and Salt to a simmer until syrup consistency is achieved. Remove from heat, add ½ of the Figs and all Apricots. Allow to cool. Spoon onto serving plate, place Burrata on top. Garnish with remaining Figs and Honeycomb. Olive Oil drizzle and serve