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Burrata with Mission Figs, Apricot and Honeycomb

Course: Appetizer
Keyword: apricot, apricot jam, Burrata cheese, honey, mission figs, Richard Rowland


  • 4 oz Burrato Cheese thick sliced and lightly drained
  • 3 ea Fresh Mission Figs halved
  • 1/4 cup Dried Apricot sliced
  • 2 tbsp Honey
  • 1 tbsp Apricot Jam
  • 1/4 cup Water
  • Juice of 1/2 lemon
  • Pinch Salt
  • EV Olive Oil to drizzle
  • Small piece Honeycomb available at specialty food stores


  • In a small saucepan, heat Honey, Jam, Lemon Juice, Water and Salt to a simmer until syrup consistency is achieved. Remove from heat, add ½ of the Figs and all Apricots. Allow to cool. Spoon onto serving plate, place Burrata on top. Garnish with remaining Figs and Honeycomb. Olive Oil drizzle and serve