In a heavy bottom pot, over medium heat, melt butter and olive oil. Add the chopped onion, garlic, paprika, sage, and apple. Cook until golden, about 5-8 minutes. Whisk in the flour and potato starch, stirring for about 3 minutes. Gently stir in the milk and whisk until smooth. Add the chicken broth, beer, cider, chipotle, salt, and pepper to taste. Allow to simmer until the apple has softened.