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–+ servings
Asiago Frittata Casserole
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Cremini Mushroom, Roma Tomato and Asiago Frittata Casserole

Prep Time15 minutes
Active Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: eggs
Yield: 6 slices

Equipment

  • 1 Casserole dish
  • 1 Chef's Knife
  • 1 mixing bowl
  • 1 Whisk

Materials

For the egg batter:

  • 10 large Eggs
  • 1 qt Heavy Whipping Cream
  • ½ tsp Fresh ground Nutmeg
  • Salt/Pepper to taste

Remaining items:

  • 3 C Sliced and lightly sauteed Cremini Mushrooms
  • 3 Roma Tomatoes thin sliced
  • 2 C Asiago Cheese Shredded
  • 2 tbsp Parsley, fresh Chopped
  • 2 tbsp Basil, fresh Chopped

Instructions

  • For the egg mixture: In a large mixing bowl whisk together all egg batter ingredients until well mixed. Set aside.
  • Preheat oven to 325 degrees F. Oil spray a suitable casserole or baking dish generously.
  • Freshly chop all the vegetable ingredients.
  • Evenly distribute the mushrooms, tomatoes and cheese. Pour egg batter over previous ingredients and mix in herbs. Bake at 325 F until firm and slightly browned on top. It should take about 30 minutes, but ovens vary.