Elevate Your Gathering with Irresistible Gruyere Tarts and Bacon Onion Jam!
Impress your guests with the irresistible combination of flavors found in Gruyere Tarts with Bacon Onion Jam. These bite-sized treats bring together the creamy richness of gruyere cheese, the smoky saltiness of bacon, and the sweetness of caramelized onions. The mini pre-made tart shells or phyllo cups make them the perfect finger food for any gathering, while the versatility of these tarts allows them to be served as appetizers, hors d’oeuvres, or part of a buffet-style spread. These easy-to-make tarts will elevate your gathering, providing your guests with a memorable culinary experience that will leave them craving for more.
Gruyere Tarts with Bacon Onion Jam
The beauty of these Gruyere Tarts with Bacon Onion Jam lies in their bite-sized nature. Mini pre-made tart shells or phyllo cups hold the creamy cheese filling and the savory bacon onion jam on top.
Equipment
- food processor
- large Saute pan
Ingredients
- 24 Mini pre-made tart shells or phyllo cups
- 8 oz grated gruyere cheese
- 8 oz cream cheese
- 1 tablespoon olive oil
- 1 lb bacon finely chopped
- 2 large onions thinly sliced
- 1/4 balsamic vinegar
- 1/4 sugar
- Salt and pepper to taste
Instructions
- Blend gruyere and cream cheese in a food processor until smooth. Set aside.
- Place a large Saute pan over medium heat and add olive oil. Saute bacon and onions together until softened. Reduce heat to low and continue cooking until Carmelized, about 20-30 minutes. Add the balsamic and sugar and cook until thickened and jam consistency. Season with salt and pepper.
- Pipe cheese mixture into tart shells and top with jam.
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