Check out FineMark’s Chefs latest recipes below!
FineMark is committed to a very personal style of doing business, and sharing a meal is a wonderful way to get to know our clients on a more personal level. Several of our offices feature full-service dining with executive chefs who prepare fresh, seasonal dishes for client meetings, events, and community gatherings. This page features some of their favorite recipes, delicious creations that reflect the same care, creativity, and attention to detail we bring to serving our clients. After all, nothing brings people together like good food.
Meet Our Chefs!
Executive Chef, Jillian Lane
Jillian “Jill” Lane is an Executive Chef in our Fort Myers office. Jill has more than 20 years of experience as a chef and has been with FineMark as a Sous Chef in our Estero (Coconut Point) location, since 2011. Jill is responsible for managing all aspects of food and beverage for the Fort Myers office. When Jill is not preparing delicious meals at work, she enjoys traveling with her husband, Brian, in search of great food.
Executive Chef, Richard Rowland
Richard Rowland is an Executive Chef and Facilities Manager in our Naples office. Richard has an extensive background in the culinary industry and most recently was the Banquet Chef at the Naples Beach Hotel & Golf Club. When he is not creating delicious cuisine, Richard enjoys golf and learning how to play guitar.
Executive Chef, Randy Cazzalino
Randy Cazzalino is an Executive Chef in our Estero office. Randy started as a as a Sous Chef in our Fort Myers location, since 2022. Randy is responsible for managing all aspects of food and beverage for the Estero (Coconut Point) office.
Executive Chef, Chris Varner
Chris Varner is an Executive Chef in our Jupiter office. Chris is responsible for managing all aspects of food and beverage for the Jupiter office.
