Satisfy Your Sweet Tooth and Spooky Spirit with Estero Executive Chef, Lauren Simon
Jump to RecipeLeftover Halloween candy cluttering up your kitchen cupboards? Let Estero Executive Chef, Lauren Simon, come to the rescue with her delectable Matcha Cheesecake Stuffed Cones.
These spooky treats will satisfy your sweet tooth and your Halloween spirit. Picture creamy cheesecake fused with the earthy flavor of matcha, stuffed inside a crunchy cone, and topped with colorful leftover candy from your trick-or-treating haul.
With Chef Lauren Simon in charge, the possibilities are endless when it comes to creative and delicious treats. Her culinary expertise and passion for cooking will have you feeling like a master chef in no time.
So why not turn your Halloween candy into something truly special with the Matcha Cheesecake Stuffed Cones by Estero Executive Chef, Lauren Simon. Stay tuned for the full recipe, guaranteed to up your Halloween game and satisfy all your sweet cravings.
Matcha Cheesecake Stuffed Cones
Ingredients
- 8 ounces softened cream cheese
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 tablespoon matcha powder
- 1 teaspoon vanilla extract
- Waffle cones
- Colored chocolate melting wafers
- Crushed oreos
- Candy and cookie toppings of choice
Instructions
- Whip cream cheese, heavy cream, powdered sugar, matcha and vanilla until smooth and fluffy. Let set in the fridge for 30 minutes.
- Meanwhile, melt chocolate melts and dip the rim of the waffles cones. Press the crushed oreos onto the chocolate and let set.
- Scoop matcha filling into the cones and top with candy and cookies of choice!
